This Taraf shares first hand stories and artworks from our travel experiences and food journeys around the globe.
If you are a foodie, you are reading the right thing. Welcome! We are foodies too and love experimenting with cuisines and dishes on out travel expeditions and in daily life. Husband being a die-hard non-vegetarian and me being a vegetarian, you will get a taste of both the varieties here. We recently visited Sikkim... Continue Reading →
Welcome to the 31st post of This Taraf! We are bursting with joy on being felicitated with the Liebster Award and would like to extend our heartfelt gratitude to Snehal Patil from Tinkersland for the beautiful gesture. Be sure to drop by her incredible blog! We took up blogging fifteen months back as novice and... Continue Reading →
This Taraf wishes all its wonderful readers a very happy and healthy New year. Hope you all are enjoying the holiday season and exploring amazing destinations. We are excited to read so many different posts on our feed. Just like 2017, 2018 is also going to be a travel friendly year for the ones bitten... Continue Reading →
No air conditioners, no lavish interiors and no ornamented delicious looking coffee glasses. Welcome to one of the oldest and classic coffee place in the city of joy. This place is nothing like the Cafe Coffee Days, or Baristas or Starbucks, it is just a modest place, which has been able to survive from the... Continue Reading →
'Mishti'...Doesn't this word sound magical to your ears? Trust us, it tastes even more heavenly and can tempt your soul. The favourite word of all Bengalis is 'Mishti' and its their favourite type of food too. No offence 🙂 No points for guessing, 'Mishti' is the term used for sweets in Bengal. West Bengal is renowned for its... Continue Reading →
